It should last about 2 weeks in the freezer. If at any time while assembling the pie you feel that it is getting too melted, just put it in the freezer for 10 minutes, then pull it out and keep assembling!įreeze the pie for at least 4 hours, serve and enjoy! Top with whipped topping and a sprinkle of the reserved crushed Oreos.
Then scoop the ice cream onto the fudge layer. Microwave the fudge topping for 30-45 seconds and drizzle it onto the cookie crust. You can also use a measuring cup to lightly pack it together. Grab a piece of wax paper and pat the crust to make a smooth bottom layer. Then spray your pie plate with cooking spray, and pour in the cookie mixture. (About 2/3 of a 15 oz package) Crush them into small pieces with a wooden spoon, don’t totally pulverize them! Next, set aside two tablespoons of crushed cookies (for topping the pie!) and pour the rest into a small bowl.
OREO CREAM PIE ZIP
Place about 20 Oreos in a plastic zip lock bag. This will help you be able to spread it easily. Let the ice cream sit out on the counter while you are working on the first steps. Or agave or your favorite liquid sweetener.First pull out all of your ingredients. It adds so much flavor, and takes the place of coconut oil or butter in a typical Oreo crust. You know the creamy, chocolatey, frosting-rich jar of magic I’ve raved about many times before. Regular cocoa powder will taste absolutely fine, this is more of an aesthetic decision. Okay okay this is a little specific, but if you want the deep dark Oreo-chocolate color dark cocoa is key. A chocolate variety will add even more flavor. You could try a flake or a square or even granola, but toasted brown rice is my go-to. I haven’t tested with other kinds of cereal, but I love the lightness of crispy rice cereal. Plus, not only is this recipe delicious, but it only requires 4 ingredients and 15 minutes to prep it The Best No Bake Oreo Pie. Gluten-Free Chocolate Crumb Crust Ingredients But let’s get into the whole ingredient lineup. The two key cookie copycat ingredients you need are cereal and Chocolate SunButter. We can make a rich, fluffy, intensely cookie-vibes pie without a single sandwich cookie. So it’s not that we don’t love Oreos, it’s not that Oreo pie isn’t delicious, it’s can we make a Cookies and Cream Pie without them… Oreo Pie…But Without Oreos? Even though I know Oreos are vegan (and can be gluten-free), I KNOW you’ve seen a dairy-free Oreo pie recipe before. Using a large spoon, scoop the vanilla ice cream out in large, flat chunks, and place them on top of the crust in the bottom of your pan. Bake for 8 minutes, then cool completely. Pick a pie lane.) For the third version, I decided to lean into unconventional, hasn’t-already-been-done-on-the-internet territory, and drop the cookies completely. Press mixture into the bottom of a pie dish, a 9- or 10-inch springform pan, or square baking dish.
OREO CREAM PIE FREE
The second version I wanted to test out a cookie free crust option for you, but I still used cookies in the filling and the crust just wasn’t quite as cookie-ish as I wanted. The first version I stuck with tradition – Oreo cookie crust, Oreo crumbles folded into the filling. The pie you’re peeping at is not the first, not the second, but in fact the THIRD cookies and cream pie I made last week. Chocolate crumb-filled cookies and cream but without oreos! We’re using a healthier hack for this vegan gluten-free pie instead… SPONSORED BY SUNBUTTER
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